There were five finalists in ¶EDF’s Somerset Green Schools Challenge. And prize money of £15,000 to be shared depending on what the judges considered to be the best project. Crispin
I’ve sat on P&G’s Expert Advisory Panel for Babycare since is started a few years ago. The fourth meeting was held in June in Geneva and had several new participants.
I’ve already got one gold crown and it looks like I’m due for some more. My worry is that I don’t think they’re the best environmental option – I’m actually
They’ve planted corn on the cob outside the police station. They’re lettuces in rose beds. And tomatoes on waste land. There’s even vegetables planted by school children in the graveyard. Incredible
My London flat must be the most rigorously scrutinised property on the planet – in terms of its eco-performance. I’ve spent the last few months researching and specifying what eco-renovations
I’m trying to make my flat a SuperHome – a network of exemplar, old dwellings which have undergone an energy-efficiency retrofit. This means I have to improve its energy efficiency by over
OgilvyEarth, O&M’s global sustainability practice, has been named one of the world’s top agencies offering “genuine expertise in sustainability communications,” I’ve started working with them on an ad hoc basis. The
When Ecobuild started 5 years ago less than 200 people attended. This year they were expecting 50,000 but over 80,000 had registered before the event had even started. I’m not
I’m chairing a morning session looking at the role of government, business and education in promoting the Big Green Society.
I’m working with Melinda Watson from the Raw Foundation to set up an E-Waste campaign. The WEEE man, whose head is in the photo on the left illustrates the amount of waste one person
I’ve started writing for FT House & Home. My first article, co-written with Fiona Harvey in March 2011 was about Feed in Tariffs – Enlightened Energy. The second one was on
The Environmental Investigation Agency’s (EIA) Chilling Facts campaign began in 2008. Since then – it’s now in its third year – we have seen significant progress by UK supermarkets in reducing
