Moshi Moshi support sustainable fishing (Jun18)
I first came across Moshi Moshi over a decade ago. A Japanese restaurant run by Caroline Bennett, they’re at the forefront of restaurants supporting sustainable fish. My husband, Jamie Macdonald, has recently co-invested in an artisan fishing trawler with Nick Fisher, who co-wrote the Fish Cook Book with Hugh Fearnley-Whittingstall. One of their first commercial […]
