He was particularly impressed with the fact that they’ve got a kitchen to test out their recipes, a gym for employees to keep fit and best of all a fridge
I’ve carried out an environmental review of Organix Baby Food. Based in Bournemouth, Organix was a pioneer in the organic baby food market and is one of the market leaders with
It wasn’t ‘Old McDonald had a farm’. Actually, the farm belonged to the Duchy of Cornwall although it was being run by farmer, Richard Hoskins. Near Dorchester, almost over-looking the
Between 2008 and 2010 I sat on a expert advisory panel on packaging at M&S. This was run by Rowland Hill, Helene Roberts and Mark Caul from M&S. Other panel
I was really impressed with Food Inc – it was powerful and compelling – and even after a busy day in London I didn’t fall asleep, which is quite unusual.
“Thank you for all of your challenges and great ideas that have helped us develop our strategy to 2020.” Helene Roberts, Head of Packaging, Food Division (Feb10)
Last weekend I went to Padstow. This fishing port is best known for its association with Rick Stein, who appears to own half of the businesses in the town from
“Julia Hailes ignited the CAOBISCO Sustainability Round Table with her incisive observations and commentary. Her experience and mastery of her subject gave valuable insights to the mainly business audience from
The Food Ethics Council Business Forum meeting focussed on radical innovation. I was chairing the session with a presentation from Sander Mager, Programme Manager at the groundbreaking Dutch technology incubator
I was invited to eat a ‘Water-Rich Menu’ at Quo Vadis in Soho. The host was Nicholas Stanley, Managing Director of Eau de Vie. Although his new enterprise is all
