
Second Nature Advisory Board (Oct12)
I sit on the Advisory board of Second Nature – their mission is making sustainability ‘second nature’ for the organisations they work with. Charles Perry and Mark Griffiths are the

I sit on the Advisory board of Second Nature – their mission is making sustainability ‘second nature’ for the organisations they work with. Charles Perry and Mark Griffiths are the

Procter & Gamble (P&G), manufacturers of Fairy liquid, asked me to write some consumer advice about the greenest way to wash dishes.

Eco-renovated flat – Main room – Jan12 I bought my flat, near Portobello Road, in 1986, with my sister. We shared it for the first couple of years, before

Having been on the programme in 2011 talking about plastic bags, I was asked back to talk about vests. The show had seen a comment I’d made in the Daily

Regional radio highlights include: Radio Solent Somerset Sound: Have been a regular guest Steve Rhodes Show for BBC 3 Counties Radio: talking about M&S decision to start charging for carrier

E For Good is campaigning to Clear Out and Clean up electrical and electronic waste – website will be launched by March 2012.. Refurbished washing machines waiting to be reused

It’s the fourth year of the Chilling Facts campaign, which I helped conceive. Run by the Environmental Investigation Agency’s (EIA), the initiative aims to reduce the climate change impacts of

For anyone that doesn’t know, ‘WEEE’ stands for ‘Waste Electrical & Electronic Equipment’ – it covers pretty well all products with a battery or a plug. Although it doesn’t actually

As part of their ‘Remarkable Men and Women’ series, I was invited to speak to Laurel Springs online school. In the introduction I could see which parts of the world

Copper now sells for somewhere between £4000 a tonne and £5000 a tonne depending on where you look. That’s why it’s being stolen from telephone exchanges, from electricity stations and

Bluefin tuna is one of the most endangered species on the planet but it’s still being served in London restaurants. Monkfish is not very sustainable either – if it’s

Bronwen Jameson and Paul Richardson from Knowaste The smell wasn’t very noticeable until I went into the building. Then it hit me like a wall. I remember from visiting