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Report on sustainability issues in the food sector (Jan02)

 

I first started working with Marks & Spencer in 2002 when I was commissioned to do a report on sustainability issues relating to the food sector.  The brief was to look at the broad drivers for change, to prioritise the key issues affecting food, identify the key organisations shaping the debate and make recommendations on what M&S should do in this area.  They subsequently gave me credit for helping them get Plan A off the ground.

“(Your report) is excellent.  A superb piece of work that is really going to help us move forward.  So many many thanks”.

Mike Barry, Head of CSR at M&S

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