Julia Hailes MBE

Sustainability Pioneer

Our Wilding Weekend Was Wonderful! (Jun23)

It was tremendously exciting to get such positive feedback from visitors to our Wilding Weekend – some were ecstatic. It wasn’t just about the wilding we’ve done – they loved meeting other like-minded people and finding out more about what wilding might mean for them. As many of you will know not everyone has the […]

Moshi Moshi support sustainable fishing (Jun18)

I first came across Moshi Moshi over a decade ago. A Japanese restaurant run by Caroline Bennett, they’re at the forefront of restaurants supporting sustainable fish.  My husband, Jamie Macdonald, has recently co-invested in an artisan fishing trawler with Nick Fisher, who co-wrote the Fish Cook Book with Hugh Fearnley-Whittingstall.  One of their first commercial […]