Julia Hailes MBE

Sustainability Pioneer

Conservation & Wildlife

Julia Hailes

Menus for the Wilding Weekend (Jun22)

Refreshments and cakes all day – we’re serving homemade iced nettle tea, elderflower cordial, delicious quiches, salads and cream teas. And then there’s ice cream in cornets, including rhubarb and

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Beavers
Julia Hailes

Wild about Knepp (May22)

My trip to Knepp was a revelation.  For those who do not know this 3500-acre estate, in East Sussex, is leading the way in Rewilding.   Isabella Tree and her

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Costa Rica
Julia Hailes

Pura Vida Costa Rica (Apr22)

Having successfully navigated a rapid as we rafted away from Pacuare Lodge in Central Costa Rica, we put our oars together and joined our guide in a celebratory shout of

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