Julia Hailes MBE

Sustainability Pioneer


Menus for the Wilding Weekend (Jun22)

Refreshments and cakes all day – we’re serving homemade iced nettle tea, elderflower cordial, delicious quiches, salads and cream teas. And then there’s ice cream in cornets, including rhubarb and rosehip flavour. See the menus below to find out more. All food profits are being donated to Operation Future Hope, which is working with schools to rewild their grounds and include conservation in education.

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