I presented Green Matters – a mini series within the ITVs This Morning Programme. I had to dress up in a green tracksuit and each week focus on a different
If there was ever a moment when I decided to dedicate my life to the environment, it was witnessing the forests being destroyed in the Mato Grosso in Brazil. I
What a beautiful time of year to come to this island perched on Italy’s toe. We were lucky to have clear blue skies and the trees were turning gold. One
A wonderful place near me. It’s full of wild flowers. Butterflies and bees love it. It also have far reaching views over Dorset countryside right the way to the sea
It’s eight years ago since I stepped down from the Food Ethics Council, but I still knew quite a few faces at their 20 year event, held in London this
They are humungous. The cruise ships in Kotor were like vast beasts completely dwarfing the beautiful historic buildings that have been quietly sitting on the shores of the Adriatic for
They’ve planted corn on the cob outside the police station. They’re lettuces in rose beds. And tomatoes on waste land. There’s even vegetables planted by school children in the graveyard. Incredible
It wasn’t ‘Old McDonald had a farm’. Actually, the farm belonged to the Duchy of Cornwall although it was being run by farmer, Richard Hoskins. Near Dorchester, almost over-looking the
I was really impressed with Food Inc – it was powerful and compelling – and even after a busy day in London I didn’t fall asleep, which is quite unusual.
The Food Ethics Council Business Forum meeting focussed on radical innovation. I was chairing the session with a presentation from Sander Mager, Programme Manager at the groundbreaking Dutch technology incubator
