Food Advice (Oct07)

In 2007 I was asked by M&S to help them in developing their food strategy, thinking creatively about what innovations they might consider.   Clearly, sustainability issues relating to food are becoming increasingly important.  And, as M&S says, they may need to think the unthinkable.  Topics covered included climate change and food crops, vegetarianism, local sourcing, wild and farmed fish and food waste.

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