In conversation with Isabella Tree (Nov23)!!
The Electric Palace in Bridport was packed. The Bridport Literary Festival or Bridlit had managed to get Isabella Tree to come and talk to me in front of the 400 people who were able to get tickets. The focus was the newly published ‘The Book of Wilding‘ which is an easy-to-read manual on what can be done on […]
INSPIRATIONAL HOTELS IN THE SOUTH CHINA SEA (Feb23)
We weren’t far from Singapore, but it was another world. Two tropical Indonesian islands to the East of Bintan, which is just South of the Asian city-state. I have to admit that I’m a very critical tourist – I generally challenge hotels on everything including what’s happening to their sewage, how they source their […]
Behind the Scenes in Paradise (Feb17)
I’m hoping that my eco-footprint, on our luxury holiday staying at the Six Senses Hotel, Zil Payson, in the Seychelles – is considerably less than other guests! How so? It comes mainly from my aversion to air conditioning. Our residence was one of 30 beautiful villas nestled in the hills and rocks of Felicite Island. We […]
Radio 5 Live – Appeared on multiple programmes (Feb12)
I’ve been on a number of Radio 5 Live Programmes including: Anita Anand Show – as a panellist throughout the evening Richard Bacon Show talking about bottled water and plastic bags Kay Adams – talking about how to stop wasting food Steve Wright Show
Why aren’t restaurants more sustainable? (Oct11)
Bluefin tuna is one of the most endangered species on the planet but it’s still being served in London restaurants. Monkfish is not very sustainable either – if it’s on the menu, ask the restaurant about their sustainable fish policies The Hive Beach Cafe in Burton Bradstock is one of the first […]
Behind the scenes at McDonalds (Jun10)
It wasn’t ‘Old McDonald had a farm’. Actually, the farm belonged to the Duchy of Cornwall although it was being run by farmer, Richard Hoskins. Near Dorchester, almost over-looking the Prince of Wales new town of Poundbury, the beef farm turned out to be a key supplier for McDonalds. The expedition was the first of […]
My goldfish died along with Labour – Here’s my coalition manifesto (May10)
Zac Goldsmith, formerly editor of the Ecologist, gets elected in Richmond Chris Huhne – New Minster for Energy and Environment Caroline Lucas – the first Green MP in the UK My goldfish died in the night. I’ve posthumously named him ‘Gordon’. It seems rather propitious that their floundering exit coincided. And […]
Fairy Dishwashing Leaflet (Mar10)
Procter & Gamble are printing 20,000 copies of their leaflet advising consumers on dishwashing – both by hand and by machine. I’ve written four pages in the leaflet on green dishwashing. One of my bug-bears is people who effectively wash their dishes before putting them in the dish-washer. Of course you need to scrape the […]
Somerset produces less waste (Nov09)
Somerset has the lowest amount of waste going to landfill per head in the UK – an average of between 160kg and 165kg per head. This is significantly less than the UK target for 2020, which is 225kg per head. And Somerset also heads the league table on recycling. One of the reasons for this […]
Pig heaven (Jun09)
A friend of mine called Sarah has bought three not so little piglets. They’re only 9 weeks old but already quite porky. They’re also rather endearing and very friendly – snuffling and snorting around their wooded enclosure. One of the piglets has been nick-named ‘rotavator’ because he seems to be particularly good at turning over […]
Food waste for fuel in London and beyond… (May09)
I had an early start to get to London for the start of a workshop on AD – anaerobic digestion. It might be a bit weird but it’s a subject I’m rather passionate about. AD is essentially like composting in an enclosed system. It can be used to treat food waste, farm waste, sewage sludge […]
Radio 2 – Jeremy Vine show (May09)
Fierce debate about food waste and the merits of ‘slop bins’ or garbage pages as I prefer to call them. I’m being challenged by a chap who didn’t impress me much with with his views on food waste, recycling and climate change. Link?