Food Ethics in practice! (Apr07)
Was rather flustered arriving at my first Food Ethics Council (www.foodethicscouncil.org) meeting and finding no-one in the allocated meeting room at University College London. It transpired that the meeting had moved across the road – and I hadn’t picked up the last minute change on my email. When I heard why the meeting room had […]
A McDonald’s experience (Apr07)
I thought I’d do a bit of comparison on fuel efficiency between the UK and the US. Went to Heathrow in an 8-seater vehicle – it was on its way to collect a large group. But at 36mpg even that was less thirsty than the flashy black Lincoln that collected me from Chicago’s O’Hare airport […]
Easter holidays (Apr07)
Juggling Easter holidays with work commitments is a lot easier with an au pair! Alex is Australian and only with me until mid June but she’s wonderful. Had lunch last week with Arthur Llewellyn (www.hfhmanagement.co.uk), who worked with Green Spirit fuels until December last year, promoting bio-ethanol. He introduced me to a nearby pub, the […]
Marks & Spencer (Mar07)
I first started working with Marks & Spencer in 2002 when I was commissioned to do a report on sustainability issues relating to the food sector. The brief was to look at the broad drivers for change, to prioritise the key issues affecting food, identify the key organisations shaping the debate and make recommendations on […]