‘Eat the fridge’ suppers are quite common in our house – it’s one of my ways of minimising food waste. Another challenge is knowing too much about the sustainability impacts of food – it makes food shopping a minefield.
I describe myself as a foodie and do a lot of home cooking. One of the key challenges with this is minimising food waste. But it also means there are lots of things to consider when food shopping: organics, packaging, sourcing, sustainability…..