Luxembourg Finance Industry conference (Mar07)
Luxembourg seemed to be one big building site. From the moment I arrived at the station I was stepping through rubble, being diverted around construction workers and looking at gaping holes in the ground. On my brief tour in the town centre I was also struck by the apparent fecundity of Luxembourg citizens as there […]
Outside Brussels with P&G (Mar07)
An early start to Bristol airport – dawn arrived as we drove through the outer environs of Cheddar gorge. But weather – I assume fog – delayed my flight to Brussels. Whilst sitting on the floor playing with my upgraded mobile phone (it even has a pedometer), I was greeted by Archie Montgomerie, who I’ve […]
John Elkington to lunch (Mar07)
The blog idea came from my publisher but I rather like it. Reminds me of writing a diary which I did for nearly 20 years. When I read them later I realise I put an awful lot about what I ate, so will have to avoid that in my blog! But today maybe an exception. […]
A week away (Mar07)
When I say I’m going to be out of the office this week, people assume I’ll be on holiday. Actually this couldn’t be further from the truth. – I’m spending Monday in Brussels advising Procter & Gamble – they have asked me to sit on an Environmental Advisory Panel relating to their cleaning and detergents […]
McDonalds responds well to Greenpeace (Mar07)
I haven’t been the greatest fan of McDonalds in the past but was impressed with their response to Greenpeace’s campaign in 2006 on soya used in chicken feed coming from newly cleared rainforest. So I went to Naples to give a presentation to McDonalds European Management Team on sustainability issues. This trip was covered in […]
Marks & Spencer (Mar07)
I first started working with Marks & Spencer in 2002 when I was commissioned to do a report on sustainability issues relating to the food sector. The brief was to look at the broad drivers for change, to prioritise the key issues affecting food, identify the key organisations shaping the debate and make recommendations on […]
Report on sustainability issues in the food sector (Jan02)
I first started working with Marks & Spencer in 2002 when I was commissioned to do a report on sustainability issues relating to the food sector. The brief was to look at the broad drivers for change, to prioritise the key issues affecting food, identify the key organisations shaping the debate and make recommendations […]
