The brilliant thing about this is that it’s better for the planet – and apparently good nutritionally too. And, Rex loves them. The main insect ingredient comes from soldier fly
Many of us remember having a Sodastream in our childhood. Then it seemed to disappear from consciousness. Now it’s back. It’s only been 10 years since I started liking sparkling
“Thank you so much for coming today to the packaging and organic event and for the great presentations and insight you gave. It was really well received from the
I first came across Moshi Moshi over a decade ago. A Japanese restaurant run by Caroline Bennett, they’re at the forefront of restaurants supporting sustainable fish. My husband, Jamie Macdonald,
I’ve found a re-usable cup I really like. It’s made from bamboo, is quite colourful and has a really good lid that stops the liquid from spilling. My previous versions
It’s eight years ago since I stepped down from the Food Ethics Council, but I still knew quite a few faces at their 20 year event, held in London this
We bought a couple of lobsters from Lidl for £5.99 each and had them for supper. They weren’t particularly good despite getting the top rating for ‘cheap supermarket lobsters’. And,
I’ve been on a number of Radio 5 Live Programmes including: Anita Anand Show – as a panellist throughout the evening Richard Bacon Show talking about bottled water and plastic
Bluefin tuna is one of the most endangered species on the planet but it’s still being served in London restaurants. Monkfish is not very sustainable either – if it’s
They’ve planted corn on the cob outside the police station. They’re lettuces in rose beds. And tomatoes on waste land. There’s even vegetables planted by school children in the graveyard. Incredible
