A few years ago I went to a Whole Foods store in New York. This week I visited the London Whole Foods Market, situated on the old Barkers site in
In 2007 I was asked by M&S to help them in developing their food strategy, thinking creatively about what innovations they might consider. Clearly, sustainability issues relating to food are becoming
The bacon tasted really good. The superior rashers accompanied seared scallops – a first course served by the Royal Oak pub in Bishopstone. I was having dinner with fellow members
“Julia participated in a panel discussion that explored our CSR past, present and future. We encouraged her to be provocative because we want to be challenged to create game changing
Was rather flustered arriving at my first Food Ethics Council (www.foodethicscouncil.org) meeting and finding no-one in the allocated meeting room at University College London. It transpired that the meeting had
I thought I’d do a bit of comparison on fuel efficiency between the UK and the US. Went to Heathrow in an 8-seater vehicle – it was on its way
Eighteen people to supper last Saturday night. Arranged it ages ago because I wanted to make some introductions. It was great fun preparing the mostly home-grown feast on the day,
Should I even admit to flying to Naples for a stint of no more than 3 hours? Perhaps even more heretical was that I went to make a presentation to
When I say I’m going to be out of the office this week, people assume I’ll be on holiday. Actually this couldn’t be further from the truth. – I’m spending
I haven’t been the greatest fan of McDonalds in the past but was impressed with their response to Greenpeace’s campaign in 2006 on soya used in chicken feed coming from
