One of the most striking things about Christmas is the amount of waste we all produce. Waste heat, waste light, waste food and most of all waste packaging. Actually, quite
When I agreed to oppose the motion that ‘Recycling is a waste of time’ it didn’t occur to me that most of the audience would be actively hostile to my
In 2007 I was asked by M&S to help them in developing their food strategy, thinking creatively about what innovations they might consider. Clearly, sustainability issues relating to food are becoming
I love the Brighton buses. Every stop has a sign telling you how long it is before your bus arrives. I also rather liked the sound of seagulls when I
Juggling Easter holidays with work commitments is a lot easier with an au pair! Alex is Australian and only with me until mid June but she’s wonderful. Had lunch last
I first started working with Marks & Spencer in 2002 when I was commissioned to do a report on sustainability issues relating to the food sector. The brief was to
I first started working with Marks & Spencer in 2002 when I was commissioned to do a report on sustainability issues relating to the food sector. The brief was
